MATTHEW C. R. COOK
1176 Crestline Dr.
Santa Barbara, CA 93105
(805) 637-2255
mattcrcook@gmail.com
OBJECTIVE
Tender/Diver
EMPLOYMENT HISTORY
Diver, Salty Dog Dive Service, Santa Barbara, CA 2006-2008
• A****sed the overall condition of boat hulls and props
• Replaced zincs when needed
• Scrubbed boat hull and running gear
Tender, Bisso Marine Co., New Orleans, LA Summer of 2006
• Maintained a clear and organized deck
• Attended to diver’s umbilical
• Rigged tools to be sent to diver
• Cleaned divers’ gear
Deckhand, Moonliter II Charters, Anchorage, AK Summers of 2003-04 Summers of 2003-04
• Baited hooks, rigged fishing tackle, cleaned fish
• Set and pulled anchor. Baited and pulled shrimp pots
• Helped with cooking and kept a clean galley
• Maintained a clear and organized deck
EDUCATION
Santa Barbara City College
Santa Barbara, CA 93101
Associates of Science, Marine Diving Technology and
Associates of Arts, Liberal Studies May 2009
CERTIFICATIONS
Advanced Oxygen First Aid Certification March 2008
ACDE Commercial Diver Certification December 2008
ADCI Entry Level Tender/Diver Certification December 2008
TWIC Certification June 2009
References Available Upon Request
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